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ฐานข้อมูลพลังงานและสารอาหาร จากfood หน้า-69

หน้าแรก Nutrition Facts อาหาร

รายชื่ออาหาร

Cheese sauce, prepared from recipe -

Cheese spread, American or Cheddar cheese base, reduced fat -

Cheese spread, cream cheese base -

Cheese spread, pasteurized process, American -

Cheese substitute, mozzarella -

Cheese, american cheddar, imitation -

Cheese, American, nonfat or fat free -

Cheese, blue -

Cheese, brick -

Cheese, brie -

Cheese, camembert -

Cheese, caraway -

Cheese, cheddar -

Cheese, cheddar, nonfat or fat free -

Cheese, cheddar, reduced fat -

Cheese, cheddar, sharp, sliced -

Cheese, cheshire -

Cheese, colby -

Cheese, cottage, creamed, with fruit -

Cheese, cottage, lowfat, 1% milkfat, lactose reduced -

Cheese, cottage, lowfat, 1% milkfat, no sodium added -

Cheese, cottage, lowfat, 1% milkfat, with vegetables -

Cheese, cottage, nonfat, uncreamed, dry, large or small curd -

Cheese, cottage, with vegetables -

Cheese, cream, fat free - ครีมชีส, ไร้ไขมัน ( fat free )

Cheese, cream, low fat - ครีมชีส, ไขมันน้อย ( low fat )

Cheese, dry white, queso seco -

Cheese, edam -

Cheese, feta -

Cheese, fontina -

Cheese, fresh, queso fresco -

Cheese, gjetost -

Cheese, goat, hard type -

Cheese, goat, semisoft type -

Cheese, goat, soft type -

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